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Greek Yogurt & Herb Bowl

Category: Anytime Plate (Variant)

Ingredients

1 baked sweet potato
Grass-fed butter
2–3 tbsp Greek yogurt
Black pepper, oregano, basil
Raw veggie sides (e.g., cherry tomatoes)

Instructions

Slice open baked sweet potato; add a small amount of butter.
Spoon Greek yogurt on top.
Sprinkle oregano, basil, and black pepper.
Plate with raw veggies.

Notes

Probiotic, savory, and light.
Works as a breakfast, snack, or evening fuel.

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