Big Breakfast Veggie Scramble

Category: Anytime Plate

Type: Heavy

Ingredients

• 2–3 cups mixed veggies (e.g., tomatoes, peppers, zucchini)
• 1 onion, diced
• Fresh garlic (optional)
• 1 tsp olive oil, clarified butter, or avocado oil
• 2–3 eggs
• Optional:
• Tillamook cheese
• Cholula or clean salsa
• Fresh herbs

Instructions

• Heat a skillet over medium and dry-toss veggies until moisture reduces.
• Add onion and garlic; cook until softened.
• Add oil and let it sizzle.
• Crack eggs directly into the pan and fold into the veggies until set.
• Finish with cheese, herbs, or hot sauce.

Clean Fuel Notes

• Heavy, filling, and ideal for morning or evening fuel.
• No seed oils, gluten-free by default.