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Cauli Rice Egg & Veggie Pan

Category: Anytime Plate, Bulk Dish

Rating: ★★★★

Ingredients

1 bag cauliflower rice
2–3 cups veggies¹
1 onion + garlic
1–2 tsp clean oil (Extra virgin olive oil, pure avacado oil)
4–6 eggs
Herbs, Cholula or clean salsa

Instructions

Cook onion, garlic, and veggies until soft.
Add cauliflower rice; cook until moisture evaporates.
Add oil; crack eggs into the pan.
Fold together until eggs set.
Season with herbs or salsa.

Notes

Bulk recipe; feeds 3–4 easily.

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